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A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.

A Laboratory Manual for the Canning Industry.

$ 15.02

Availability: 100 in stock
  • Subject Area: Canning, Preserving, Pastrurizarion
  • Author: Charles Townsend
  • Condition: Very Good
  • Features: Insert Pamphlet
  • Language: English
  • Personalized: No
  • Subject: Canning
  • Level: Technical
  • Format: Hardcover
  • Series: B000OO2G5O
  • All returns accepted: ReturnsNotAccepted
  • Type: Commertial Grade How To
  • Publication Year: 1954
  • Publisher: National Canning Association
  • Item Weight: 6 Lbs
  • Modified Item: No
  • Country/Region of Manufacture: United States
  • Source Language: English
  • Publication Name: National Canners Association

    Description

    A Laboratory Manual for the Canning Industry.. Condition is "Very Good". Shipped with USPS Priority Mail.
    High level of detail charts graphs data to can multitude or food stuffs. If canning is your hobby or business and your a data driven person I think you’ll love this book.